Chef's Menu
Welcome to our chef's menu - a carefully selected selection of appetizers, fresh salads, hearty soups, signature main courses and pastries. Each dish is rich in European and Armenian classics, prepared with care and culinary skill. We cook with love and serve with pride - from our kitchen to your table.
Appetizers
Crepes with Red Caviar
Delicate crepes wrapped around creamy cheese and topped with luxurious red caviar. Served on a bed of fresh spring mix and drizzled with balsamic glaze for an elegant touch.
Fish plate
A delightful trio of smoked fish, served with lemon slices and olives. A perfect choice for seafood lovers looking to start light yet flavorful.
Cheese plate
Enjoy three kinds of cheese — creamy European, briny feta, and our signature smoked braided cheese — paired with crunchy walnuts for the perfect balance of taste and texture.
Cured meat plate
A generous assortment of savory cured meats: tender Canadian bacon, richly spiced basturma, and bold sujuck (6 slices each). Ideal for sharing and pairing with wine.
Salmon Avocado rolls
Soft Armenian lavash rolled with smoked salmon, avocado, tomatoes, onion, and a touch of cream cheese. Beautifully finished with fresh greens and a balsamic glaze.
Caprese
A timeless favorite: juicy tomatoes, creamy mozzarella, and a drizzle of fragrant pesto, served on a bed of spring mix with olive oil.
Pickled Veggie (VEGAN)
A colorful medley of marinated garden vegetables — tomato, cucumber, cabbage, pattypan squash, and garlic. A crisp, tangy delight.
Veggie plate (VEGAN)
Simple, fresh, and refreshing — a mix of crunchy cucumbers, ripe tomatoes, sweet Bulgarian peppers, and fresh herbs.
Eggplant rolls
Tender roasted eggplant rolled with a creamy walnut spread. A savory treat with a hint of rustic charm.
Hummus plate (VEGAN)
Creamy, house-made hummus served with warm bread — comforting, satisfying, and full of flavor.
Hot Appetizers
Calamari fried
Lightly breaded and fried to crispy perfection, served with our chef’s special dipping sauce. A golden, savory treat for seafood lovers.
Chicken Wings
Five juicy wings served with crispy French fries, BBQ sauce, and ketchup on the side. A classic comfort dish that always hits the spot.
Potato with herring
A cozy Eastern European favorite: tender boiled potatoes topped with marinated herring, red onions, and fresh herbs. Simple, bold, and satisfying.
Julienne
A creamy, oven-baked delight of chicken, mushrooms, and cheese, enriched with whipping cream and served hot in a ramekin. Rich, cheesy, and irresistible.
Crepes homemade
Delicate homemade crepes with your choice of filling: savory chicken, flavorful beef, or sweet cottage cheese (farmer’s cheese). A comforting dish that feels like home.
Baking
Shawarma
A satisfying wrap filled with juicy chicken, carrot salad, pickles, tomatoes, jalapeños, cucumbers, red onion, crispy French fries, and our special house sauce — all wrapped in soft Armenian lavash. Toasted to perfection!
Khachapuri Adjarian
A showstopper straight from the oven — boat-shaped bread filled with a blend of three cheeses and topped with a raw egg yolk. Mix it in and enjoy every creamy, melty bite.
Lahmajon (2 pc)
Also known as “Armenian pizza,” these thin rounds of lavash are topped with a seasoned mix of ground beef, vegetables, and fresh herbs, then baked until perfectly crisp. Light, flavorful, and addictive.
Jengyal Bread
A traditional flatbread generously filled with a fragrant mix of spinach, red chard, kale, cilantro, parsley, scallions, dill, and spices. A vegetarian delight that bursts with herbal flavor in every bite.
Salads
Shrimps with Grilled Veggies
A colorful and hearty mix of grilled eggplant, zucchini, bell peppers, tomatoes, broccoli, and tender shrimp. Served on a bed of spring mix and finished with balsamic glaze — warm, satisfying, and full of flavor.
Ceasar
Crisp romaine lettuce tossed with juicy grilled chicken, cherry tomatoes, crunchy croutons, and shaved parmesan, all dressed in our creamy Caesar dressing. A classic done just right.
Grilled vegetable salad (VEGAN)
A smoky, savory salad featuring grilled eggplant, tomatoes, greens, and garlic. Served cold over a bed of fresh spring mix with a drizzle of balsamic glaze — simple, bold, and vegan-friendly.
Greek salad
A Mediterranean favorite! Creamy feta, juicy tomatoes, cucumbers, marinated onions, olives, bell peppers, and herbs over crisp lettuce — all dressed with olive oil, oregano, and a touch of balsamic.
Shuba Herring
A beloved Eastern European layered salad with herring, boiled potatoes, beets, onions, and a creamy mayo finish. Rich, festive, and full of nostalgic charm.
Olivier
A classic Russian-style potato salad made with carrots, pickles, eggs, green peas, and tender “Doctor’s” sausage, all gently mixed with mayonnaise. Comforting, creamy, and always a favorite.
Bread & Lavash: 3pc
Soft, fresh, and perfect for sharing or dipping — don’t forget to add some to your meal!
Bread & Lavash: 3pc
Aromatic rice slowly cooked with carrots, onions, tender beef, and fresh herbs — a traditional Uzbek dish full of deep, hearty flavor.
Soups
Borsch
A beloved Eastern European classic made with beets, tender beef, carrots, potatoes, and a touch of tomato sauce. Served with sour cream, salo-pesto (a traditional garlic pork spread), and two slices of fresh bread. Full of warmth, color, and tradition.
Kharcho
A bold and aromatic Georgian soup made with beef, rice, prunes, walnuts, and garlic. Deeply spiced and satisfying — a hearty choice for those who love rich flavors.
Solyanka
This zesty, savory soup features four kinds of sausages, pickles, olives, onions, and a tangy tomato broth. A favorite for those who love bold, layered tastes.
Chicken noodle soup
Comfort in a bowl — chicken bouillon with tender noodles, chunks of chicken, and sweet onions. Simple, soothing, and just like grandma used to make.
Okroshka
A refreshing cold soup made with cucumber, potato, egg, chicken, and creamy buttermilk. Light, tangy, and perfect for hot summer days.
Main Dishes
Cutlet by Kyiv
Tender chicken fillet stuffed with butter, lemon, dill and garlic in a crispy golden breading. A real Ukrainian classic with an exquisite taste.
Dolma Grape Leaves
Delicately rolled grape leaves stuffed with a savory blend of rice and ground beef, served warm with our chef’s signature sauce.
Piloaf Uzbek
Aromatic rice slowly cooked with carrots, onions, tender beef, and fresh herbs — a traditional Uzbek dish full of deep, hearty flavor.
Cabbage Rolls
Cabbage leaves filled with seasoned minced beef and rice, simmered in a tangy tomato sauce for a nostalgic homemade taste.
Dumplings
Plump, hand-folded dumplings filled with your choice of beef, pork, or chicken. Served with a dollop of sour cream and a sprinkle of fresh dill.
Khinkali (2pc)
Traditional Georgian dumplings with your choice of beef or a beef-pork mix. Juicy and aromatic, served with sour cream and fresh herbs.
Main Fish Dishes
BBQ Sturgeon
Two succulent pieces of grilled sturgeon, served with tangy pomegranate sauce and fresh lime for a bold, elegant finish.
Baked Salmon
Oven-baked salmon fillet served with seasonal vegetables and your choice of creamy mashed potatoes, crispy fries, or fluffy rice.
Grilled Trout
A whole trout grilled to golden perfection, accompanied by house-made adjika sauce for a spicy and aromatic kick.